Washing sandbag 300g


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Washing sandbag 300g


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Mushroom Glutinous Rice Siomai 300g


Wuting steamed buns are divided into two series, meat and vegetarian, including crab yellow buns, wild duck vegetable buns, three diced buns, bamboo shoots buns, golden mushroom buns, golden cauliflower buns, shepherd's purse buns, fresh meat buns, dried vegetable buns, and shredded radish. Bun, Snow Cabbage Bun, Vegetable Pork Bun, Vegetarian Three Ding Bun, Vegetarian Vegetable Bun, Fine Sand Bun, Wuren Bun, Black Sesame Bun, Mushroom Shaomai, Jade Shaomai, Glutinous Rice Shaomai, Pine Nut Shaomai, Bamboo Bamboo Shaomai, Melaleuca Oil Cake , Honeysuckle Cake, Sand Spring Rolls, Vegetable Spring Rolls, etc. 30 varieties.

Glutinous Rice Shaomai 300g


Wuting steamed buns are divided into two series, meat and vegetarian, including crab yellow buns, wild duck vegetable buns, three diced buns, bamboo shoots buns, golden mushroom buns, golden cauliflower buns, shepherd's purse buns, fresh meat buns, dried vegetable buns, and shredded radish. Bun, Snow Cabbage Bun, Vegetable Pork Bun, Vegetarian Three Ding Bun, Vegetarian Vegetable Bun, Fine Sand Bun, Wuren Bun, Black Sesame Bun, Mushroom Shaomai, Jade Shaomai, Glutinous Rice Shaomai, Pine Nut Shaomai, Bamboo Bamboo Shaomai, Melaleuca Oil Cake , Honeysuckle Cake, Sand Spring Rolls, Vegetable Spring Rolls, etc. 30 varieties.

Wuting Bridge Instant Snacks Vacuum Green Yangtiange Old Goose Appetizers


Yangzhou old goose is a special delicacy in Yangzhou City, Jiangsu Province, belonging to the Suzhou cuisine; this dish undoubtedly occupies an important position in the traditional special dishes of Yangzhou; the old goose is not only braised and eaten, but also stewed into mature food. The saltwater goose is commonly known as "Old Goose". The old goose can not only serve cold dishes in the restaurant, but also can be a staple food at home. It is really regarded as "going to the hall and going to the kitchen". The old goose is actually not old at all, just used to call it that.

240g crab yellow lion head


Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

560g crab yellow lion head


Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

560g crab yellow lion head


Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Yangzhou specialty Mid-Autumn Festival gift five pavilions big unicorn pavilion traditional pure handmade Suzhou-style moon cakes four / bag


Founded in 1901, Yangzhou Daqilinge Food Store is a century-old store under Yangzhou Wuting Food Co., Ltd. For nearly a hundred years, Daqilin pastry has been favored by consumers for its fine craftsmanship, unique formula and elegant shape. There are hundreds of varieties of Daqilin Pavilion cakes, each of which integrates color, fragrance, taste and shape. When French President Chirac visited Yangzhou in March 2003, he was full of praise after tasting the pastries of the Great Kirin Pavilion, and specially bought the Beijing Guofen, hemp cakes and other Chinese-style pastries from the Great Kirin Pavilion to bring back to France. In order to meet the development needs of the market, Wuting Food Co., Ltd. has established a professional management model. Daqilin Pavilion has moved from the original manual workshop production to a standardized and industrialized development model, and has become a large-scale production and sales company in central Jiangsu. Traditional pastry production base.

Yangzhou specialty Mid-Autumn Festival gift five pavilions traditional handmade fashion moon cakes 8 / box


Founded in 1901, Yangzhou Daqilinge Food Store is a century-old store under Yangzhou Wuting Food Co., Ltd. For nearly a hundred years, Daqilin pastry has been favored by consumers for its fine craftsmanship, unique formula and elegant shape. There are hundreds of varieties of Daqilin Pavilion cakes, each of which integrates color, fragrance, taste and shape. When French President Chirac visited Yangzhou in March 2003, he was full of praise after tasting the pastries of the Great Kirin Pavilion, and specially bought the Beijing Guofen, hemp cakes and other Chinese-style pastries from the Great Kirin Pavilion to bring back to France. In order to meet the development needs of the market, Wuting Food Co., Ltd. has established a professional management model. Daqilin Pavilion has moved from the original manual workshop production to a standardized and industrialized development model, and has become a large-scale production and sales company in central Jiangsu. Traditional pastry production base.

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