Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Yangzhou old goose is a special delicacy in Yangzhou City, Jiangsu Province, belonging to the Suzhou cuisine; this dish undoubtedly occupies an important position in the traditional special dishes of Yangzhou; the old goose is not only braised and eaten, but also stewed into mature food. The saltwater goose is commonly known as "Old Goose". The old goose can not only serve cold dishes in the restaurant, but also can be a staple food at home. It is really regarded as "going to the hall and going to the kitchen". The old goose is actually not old at all, just used to call it that.

Yangzhou old goose is a special delicacy in Yangzhou City, Jiangsu Province, belonging to the Suzhou cuisine; this dish undoubtedly occupies an important position in the traditional special dishes of Yangzhou; the old goose is not only braised and eaten, but also stewed into mature food. The saltwater goose is commonly known as "Old Goose". The old goose can not only serve cold dishes in the restaurant, but also can be a staple food at home. It is really regarded as "going to the hall and going to the kitchen". The old goose is actually not old at all, just used to call it that.