Founded in 1901, Yangzhou Daqilinge Food Store is a century-old store under Yangzhou Wuting Food Co., Ltd. For nearly a hundred years, Daqilin pastry has been favored by consumers for its fine craftsmanship, unique formula and elegant shape. There are hundreds of varieties of Daqilin Pavilion cakes, each of which integrates color, fragrance, taste and shape. When French President Chirac visited Yangzhou in March 2003, he was full of praise after tasting the pastries of the Great Kirin Pavilion, and specially bought the Beijing Guofen, hemp cakes and other Chinese-style pastries from the Great Kirin Pavilion to bring back to France. In order to meet the development needs of the market, Wuting Food Co., Ltd. has established a professional management model. Daqilin Pavilion has moved from the original manual workshop production to a standardized and industrialized development model, and has become a large-scale production and sales company in central Jiangsu. Traditional pastry production base.

Founded in 1901, Yangzhou Daqilinge Food Store is a century-old store under Yangzhou Wuting Food Co., Ltd. For nearly a hundred years, Daqilin pastry has been favored by consumers for its fine craftsmanship, unique formula and elegant shape. There are hundreds of varieties of Daqilin Pavilion cakes, each of which integrates color, fragrance, taste and shape. When French President Chirac visited Yangzhou in March 2003, he was full of praise after tasting the pastries of the Great Kirin Pavilion, and specially bought the Beijing Guofen, hemp cakes and other Chinese-style pastries from the Great Kirin Pavilion to bring back to France. In order to meet the development needs of the market, Wuting Food Co., Ltd. has established a professional management model. Daqilin Pavilion has moved from the original manual workshop production to a standardized and industrialized development model, and has become a large-scale production and sales company in central Jiangsu. Traditional pastry production base.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.